Artichoke-Crab Dip
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Amount Per Serving Calories 223Total Fat 17gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 45mgSodium 404mgCarbohydrates 8gFiber 3gSugar 2gProtein 12g
Yield: Serves 8
Artichoke-Crab Dip
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
- 6 oz. jar artichokes in water
- 6 oz. jar marinated artichokes
- 6 tbsp mayonnaise
- 4 oz. can green chili peppers, chopped
- 6 oz. jar pimentos, chopped
- 1 cup crab meat, drained
- 2 cups Monterey Jack cheese, shredded
- 3 tbsp capers, drained
Instructions
- Drain and chop artichokes and blend with crab, 1/2 - 3/4 of the cheese and mayonnaise. Pour into greased pie plate.
- Top with chilies, pimentos, capers and remainder of the cheese.
- Bake at 350 degrees until bubbly.
Notes
Recipe last updated: February 3rd, 2023 at 11:43 am
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 223Total Fat 17gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 45mgSodium 404mgCarbohydrates 8gFiber 3gSugar 2gProtein 12g