Artichoke-Crab Dip

Artichoke-Crab Dip

Home » Krause Family Recipes » Artichoke-Crab Dip
Yield: Serves 8

Artichoke-Crab Dip

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes


  • 6 oz. jar artichokes in water
  • 6 oz. jar marinated artichokes
  • 6 tbsp mayonnaise
  • 4 oz. can green chili peppers, chopped
  • 6 oz. jar pimentos, chopped
  • 1 cup crab meat, drained
  • 2 cups Monterey Jack cheese, shredded
  • 3 tbsp capers, drained


  1. Drain and chop artichokes and blend with crab, 1/2 - 3/4 of the cheese and mayonnaise. Pour into greased pie plate.
  2. Top with chilies, pimentos, capers and remainder of the cheese.
  3. Bake at 350 degrees until bubbly.


Recipe last updated: February 3rd, 2023 at 11:43 am


Nutrition Information



Serving Size


Amount Per Serving Calories 223Total Fat 17gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 45mgSodium 404mgCarbohydrates 8gFiber 3gSugar 2gProtein 12g

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