Artichoke-Crab Dip
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Amount Per Serving Calories 223Total Fat 17gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 45mgSodium 404mgCarbohydrates 8gFiber 3gSugar 2gProtein 12g
Yield: Serves 8
Artichoke-Crab Dip
No Ratings
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Ingredients
- 6 oz. jar artichokes in water
- 6 oz. jar marinated artichokes
- 6 tbsp mayonnaise
- 4 oz. can green chili peppers, chopped
- 6 oz. jar pimentos, chopped
- 1 cup crab meat, drained
- 2 cups Monterey Jack cheese, shredded
- 3 tbsp capers, drained
Instructions
- Drain and chop artichokes and blend with crab, 1/2 - 3/4 of the cheese and mayonnaise. Pour into greased pie plate.
- Top with chilies, pimentos, capers and remainder of the cheese.
- Bake at 350 degrees until bubbly.
Notes
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 223Total Fat 17gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 45mgSodium 404mgCarbohydrates 8gFiber 3gSugar 2gProtein 12g