Artichoke-Crab Dip

Artichoke-Crab Dip

Home » Krause Family Recipes » Artichoke-Crab Dip
Yield: Serves 8

Artichoke-Crab Dip

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 6 oz. jar artichokes in water
  • 6 oz. jar marinated artichokes
  • 6 tbsp mayonnaise
  • 4 oz. can green chili peppers, chopped
  • 6 oz. jar pimentos, chopped
  • 1 cup crab meat, drained
  • 2 cups Monterey Jack cheese, shredded
  • 3 tbsp capers, drained

Instructions

  1. Drain and chop artichokes and blend with crab, 1/2 - 3/4 of the cheese and mayonnaise. Pour into greased pie plate.
  2. Top with chilies, pimentos, capers and remainder of the cheese.
  3. Bake at 350 degrees until bubbly.

Notes

Recipe last updated: February 3rd, 2023 at 11:43 am

Array

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 223Total Fat 17gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 45mgSodium 404mgCarbohydrates 8gFiber 3gSugar 2gProtein 12g

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