Bailey’s Irish Cream Cake
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Amount Per Serving Calories 369Total Fat 17gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 13gCholesterol 63mgSodium 376mgCarbohydrates 42gFiber 1gSugar 23gProtein 4g
Yield: 12 Servings
Bailey's Irish Cream Cake
Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 30 minutes
Total Time 1 hour 30 minutes
Ingredients
- 1 pkg yellow cake mix
- 4 oz instant chocolate pudding mix (1 pkg)
- 3/4 cup vegetable oil
- 2 tbsp water
- 1/4 cup vodka
- 3/8 cup Bailey's Irish Cream liqueur
- 4 eggs
Instructions
Preheat oven to 350F. Grease and flour a 10-inch bundt pan.
Combine everything in a large bowl and beat until smooth. Pour into prepared pan. Bake 40 to 50 minutes or until a cake tester comes out clean. Remove from pan and cool completely on a wire rack.
You can mix a glaze of Bailey's and powdered sugar until it reaches a thick consistency and drizzle it over the cake. Everyone likes the cake just fine without the glaze. It's great for an occasion if you want it to look a little more fancy.
Notes
Recipe last updated: November 12th, 2020 at 12:23 pm
Source: Mary Wilkins - HP co-worker
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 369Total Fat 17gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 13gCholesterol 63mgSodium 376mgCarbohydrates 42gFiber 1gSugar 23gProtein 4g
This data was provided and calculated by Nutritionix