Bailey’s Irish Cream Cake

Bailey’s Irish Cream Cake

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Yield: 12 Servings

Bailey's Irish Cream Cake

Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 30 minutes
Total Time 1 hour 30 minutes

Ingredients

  • 1 pkg yellow cake mix
  • 4 oz instant chocolate pudding mix (1 pkg)
  • 3/4 cup vegetable oil
  • 2 tbsp water
  • 1/4 cup vodka
  • 3/8 cup Bailey's Irish Cream liqueur
  • 4 eggs

Instructions

Preheat oven to 350F. Grease and flour a 10-inch bundt pan.

Combine everything in a large bowl and beat until smooth. Pour into prepared pan. Bake 40 to 50 minutes or until a cake tester comes out clean. Remove from pan and cool completely on a wire rack.

You can mix a glaze of Bailey's and powdered sugar until it reaches a thick consistency and drizzle it over the cake. Everyone likes the cake just fine without the glaze. It's great for an occasion if you want it to look a little more fancy.

Notes

Recipe last updated: November 12th, 2020 at 12:23 pm

Source: Mary Wilkins - HP co-worker

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 369Total Fat 17gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 13gCholesterol 63mgSodium 376mgCarbohydrates 42gFiber 1gSugar 23gProtein 4g

This data was provided and calculated by Nutritionix

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