Bailey’s Irish Cream Cake

Bailey’s Irish Cream Cake

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Yield: 12 Servings

Bailey's Irish Cream Cake

Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 30 minutes
Total Time 1 hour 30 minutes


  • 1 pkg yellow cake mix
  • 4 oz instant chocolate pudding mix (1 pkg)
  • 3/4 cup vegetable oil
  • 2 tbsp water
  • 1/4 cup vodka
  • 3/8 cup Bailey's Irish Cream liqueur
  • 4 eggs


Preheat oven to 350F. Grease and flour a 10-inch bundt pan.

Combine everything in a large bowl and beat until smooth. Pour into prepared pan. Bake 40 to 50 minutes or until a cake tester comes out clean. Remove from pan and cool completely on a wire rack.

You can mix a glaze of Bailey's and powdered sugar until it reaches a thick consistency and drizzle it over the cake. Everyone likes the cake just fine without the glaze. It's great for an occasion if you want it to look a little more fancy.


Recipe last updated: November 12th, 2020 at 12:23 pm


Source: Mary Wilkins - HP co-worker

Nutrition Information



Serving Size


Amount Per Serving Calories 369Total Fat 17gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 13gCholesterol 63mgSodium 376mgCarbohydrates 42gFiber 1gSugar 23gProtein 4g

This data was provided and calculated by Nutritionix

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