Baked Beans

Baked Beans

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Yield: 12 Servings

Baked Beans

Prep Time 15 minutes
Cook Time 5 hours
Additional Time 8 hours
Total Time 13 hours 15 minutes

Ingredients

  • 1 cup tomato soup
  • 2 cups water
  • 1 tbsp molasses
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 pinch dried mustard
  • 1 lb dry beans
  • 1/2 lb bacon

Instructions

  1. Soak beans overnight
  2. Cook for 30 minutes
  3. Mix other ingredients and add to beans
  4. Bake in 325 degree oven for 4 - 5 hours

Notes

Recipe last updated: November 2nd, 2020 at 01:18 pm

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Source: The Krause Family Book of Great Family Recipes by Terra Heigl

Mom writes on the recipe card that 4-5 hours is too long for her stove so check beans at 4 hours to be sure they don't get too dry. Adjust bake time as needed.

Terra said that 2-3 hours in a crock pot works well.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 167Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 19mgSodium 489mgCarbohydrates 19gFiber 2gSugar 13gProtein 8g

This data was provided and calculated by Nutritionix

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