Baked Beans

Baked Beans

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Yield: 12 Servings

Baked Beans

Prep Time 15 minutes
Cook Time 5 hours
Additional Time 8 hours
Total Time 13 hours 15 minutes


  • 1 cup tomato soup
  • 2 cups water
  • 1 tbsp molasses
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 pinch dried mustard
  • 1 lb dry beans
  • 1/2 lb bacon


  1. Soak beans overnight
  2. Cook for 30 minutes
  3. Mix other ingredients and add to beans
  4. Bake in 325 degree oven for 4 - 5 hours


Recipe last updated: November 2nd, 2020 at 01:18 pm


Source: The Krause Family Book of Great Family Recipes by Terra Heigl

Mom writes on the recipe card that 4-5 hours is too long for her stove so check beans at 4 hours to be sure they don't get too dry. Adjust bake time as needed.

Terra said that 2-3 hours in a crock pot works well.

Nutrition Information



Serving Size


Amount Per Serving Calories 167Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 19mgSodium 489mgCarbohydrates 19gFiber 2gSugar 13gProtein 8g

This data was provided and calculated by Nutritionix

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