Baltimore Style Crab Cakes
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Amount Per Serving Calories 278Total Fat 14gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 10gCholesterol 164mgSodium 1078mgCarbohydrates 13gFiber 1gSugar 1gProtein 25g
Yield: 4 Servings
Baltimore Style Crab Cakes
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Ingredients
- 1 lb Lump Crabmeat
- 1/2 cup Italian bread crumbs
- 1/2 tsp baking powder
- 1/3 cup milk
- 1 large egg, beaten
- 1/4 cup mayonnaise
- 2 Tbsp chopped onion
- 1/4 tsp garlic salt
- 1 tsp Old Bay
Instructions
- Mix all ingredients and make into patties.
- Roll in all purpose flour.
- Saute or pan fry in butter until golden.
Notes
Recipe last updated: November 12th, 2020 at 11:29 am
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 278Total Fat 14gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 10gCholesterol 164mgSodium 1078mgCarbohydrates 13gFiber 1gSugar 1gProtein 25g
This data was provided and calculated by Nutritionix