Blueberry Clafouti

Blueberry Clafouti

Home » Krause Family Recipes » Blueberry Clafouti
Yield: 8 Servings

Blueberry Clafouti

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes


  • 1 tsp Butter
  • 3 cups Blueberries
  • 5 Eggs
  • 1 cup Whole milk
  • 1 tbs Pure vanilla extract
  • 1/2 cup Sugar
  • 1/8 tsp Salt
  • 1 cup All-purpose flour
  • Powdered sugar


  1. Preheat the oven to 350 degrees.
  2. Butter a 9-inch baking dish, and add the blueberries, in a blender, combine the eggs, milk, vanilla, sugar, salt and flour, and blend until smooth.
  3. Pour the batter over the blueberries and bake in the pre heated oven until browned and set in the middle, about 40 minutes.
  4. Serve hot, warm or room temperature topped with plenty of powdered sugar.


Recipe last updated: November 12th, 2020 at 11:55 am


  • Because the clafouti Is not very sweet, cover with more powdered sugar than you think advisable. Use a shaker, a flour sifter or a fine-mesh strainer to apply the sugar.

Nutrition Information



Serving Size


Amount Per Serving Calories 267Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 121mgSodium 98mgCarbohydrates 49gFiber 2gSugar 35gProtein 7g

This data was provided and calculated by Nutritionix

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