1

In a saucepan melt margarine.

2

If using fresh mushrooms, add mushrooms and cook until tender.

3

Stir in flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

4

Add milk and chicken broth all at once.

5

Cook and stir until thickened and bubbly.

6

Add peas.

7

Cook and stir for 1 more minute.

8

If using canned mushrooms, add them now.

9

Stir in chicken or turkey, pimento, and, if desired, dry sherry. Heat through.

10

Spoon atop pastry shells (or toast points).

Serving size: 1/4 of a recipe (24.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.