Sausage Casserole

Sausage Casserole

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Yield: Serves 8

Sausage Casserole

Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Additional Time 10 minutes
Total Time 2 hours

Ingredients

  • 1 lb ground pork sausage
  • 1 tsp mustard powder
  • 1/2 tsp salt
  • 4 eggs, beaten
  • 2 cups milk
  • 6 slices white bread, toasted and cut into cubes
  • 8 oz mild-to-sharp Cheddar cheese, shredded

Instructions

  1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Notes

Recipe last updated: November 12th, 2020 at 11:27 am

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 417Total Fat 29gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 15gCholesterol 175mgSodium 945mgCarbohydrates 14gFiber 1gSugar 2gProtein 24g

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