Sausage Casserole
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Amount Per Serving Calories 417Total Fat 29gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 15gCholesterol 175mgSodium 945mgCarbohydrates 14gFiber 1gSugar 2gProtein 24g
Yield: Serves 8
Sausage Casserole
Prep Time
20 minutes
Cook Time
1 hour 30 minutes
Additional Time
10 minutes
Total Time
2 hours
Ingredients
- 1 lb ground pork sausage
- 1 tsp mustard powder
- 1/2 tsp salt
- 4 eggs, beaten
- 2 cups milk
- 6 slices white bread, toasted and cut into cubes
- 8 oz mild-to-sharp Cheddar cheese, shredded
Instructions
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Notes
Recipe last updated: November 12th, 2020 at 11:27 am
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 417Total Fat 29gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 15gCholesterol 175mgSodium 945mgCarbohydrates 14gFiber 1gSugar 2gProtein 24g