Sausage Casserole
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Amount Per Serving Calories 417Total Fat 29gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 15gCholesterol 175mgSodium 945mgCarbohydrates 14gFiber 1gSugar 2gProtein 24g
Yield: Serves 8
Sausage Casserole
No Ratings
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Additional Time 10 minutes
Total Time 2 hours
Ingredients
- 1 lb ground pork sausage
- 1 tsp mustard powder
- 1/2 tsp salt
- 4 eggs, beaten
- 2 cups milk
- 6 slices white bread, toasted and cut into cubes
- 8 oz mild-to-sharp Cheddar cheese, shredded
Instructions
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Notes
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 417Total Fat 29gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 15gCholesterol 175mgSodium 945mgCarbohydrates 14gFiber 1gSugar 2gProtein 24g