Christmas Eve Stew
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Amount Per Serving Calories 256Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 75mgSodium 207mgCarbohydrates 23gFiber 3gSugar 7gProtein 27g
Yield: 12 Servings
Christmas Eve Stew
No Ratings
Prep Time 20 minutes
Cook Time 12 hours
Total Time 12 hours 20 minutes
Ingredients
- 2 lbs beef stew meat
- 4 potatoes, diced
- 4 carrots, sliced
- 1 onion
- 4 stalks celery, chopped
- 3 tbsp tapioca
- 1 dash salt
- 1 dash pepper
- 2 bay leaves
- 1/2 tsp sugar
- 24 ounces V8 Cocktail Juice
Instructions
- Cube and trim fat from meat
- Place meat and vegetables in a cassarole dish
- Season well with salt and pepper
- Pour in V8 Cocktail juice
- Sprinkle with tapioca
- Cover and bake at 250 degree oven for 5 hours or in a crockpot on low for 12 hours
Notes
Source: Krause Family Book of Great Family Recipes by Terra Heigl
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 256Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 75mgSodium 207mgCarbohydrates 23gFiber 3gSugar 7gProtein 27g
This data was provided and calculated by Nutritionix