Christmas Eve Stew

Christmas Eve Stew

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Yield: 12 Servings

Christmas Eve Stew

Prep Time 20 minutes
Cook Time 12 hours
Total Time 12 hours 20 minutes


  • 2 lbs beef stew meat
  • 4 potatoes, diced
  • 4 carrots, sliced
  • 1 onion
  • 4 stalks celery, chopped
  • 3 tbsp tapioca
  • 1 dash salt
  • 1 dash pepper
  • 2 bay leaves
  • 1/2 tsp sugar
  • 24 ounces V8 Cocktail Juice


  1. Cube and trim fat from meat
  2. Place meat and vegetables in a cassarole dish
  3. Season well with salt and pepper
  4. Pour in V8 Cocktail juice
  5. Sprinkle with tapioca
  6. Cover and bake at 250 degree oven for 5 hours or in a crockpot on low for 12 hours


Recipe last updated: November 12th, 2020 at 09:00 am


Source: Krause Family Book of Great Family Recipes by Terra Heigl

Nutrition Information



Serving Size


Amount Per Serving Calories 256Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 75mgSodium 207mgCarbohydrates 23gFiber 3gSugar 7gProtein 27g

This data was provided and calculated by Nutritionix

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