Coconut Macaroons

Coconut Macaroons

Home » Krause Family Recipes » Coconut Macaroons
Yield: 18 Servings

Coconut Macaroons

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 5 1/3 cup Baker's Angel Flake Coconut (1 pkg)
  • 2/3 cup sugar
  • 6 tbsp flour
  • 1/4 tsp salt
  • 4 egg whites
  • 1 tsp almond extract


  1. Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites and almond extract until well blended. Drop by tablespoonfuls onto greased and floured cookie sheets.
  2. Bake at 325° for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.


Recipe last updated: November 13th, 2020 at 03:47 pm


Nutrition Information



Serving Size


Amount Per Serving Calories 32Total Fat 1gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 29mgCarbohydrates 6gFiber 0gSugar 5gProtein 1g

This data was provided and calculated by Nutritionix

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