Coleslaw With Pineapple

Coleslaw With Pineapple

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Coleslaw with Pineapple

Prep Time 20 minutes
Total Time 20 minutes


  • 8 oz shredded coleslaw
  • 1 cup shredded carrots
  • 12 oz pineapple chunks; drained and cut in half
  • 1/3 cup light mayo
  • 1/2 cup nonfat plain yogurt
  • 1 tbsp cider vinegar
  • salt
  • pepper


  1. Add the pineapple to the cole slaw and carrots.
  2. In a small bowl stir together the mayo, yogurt and vinegar; pour over the vegetables. Season with salt and pepper and toss.


Recipe last updated: November 3rd, 2020 at 10:33 am


Nutrition Information



Serving Size


Amount Per Serving Calories 145Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 6mgSodium 318mgCarbohydrates 18gFiber 2gSugar 15gProtein 2g

This data was provided and calculated by Nutritionix

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