Coleslaw With Pineapple

Coleslaw With Pineapple

Home » Krause Family Recipes » Coleslaw With Pineapple

Coleslaw with Pineapple

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 8 oz shredded coleslaw
  • 1 cup shredded carrots
  • 12 oz pineapple chunks; drained and cut in half
  • 1/3 cup light mayo
  • 1/2 cup nonfat plain yogurt
  • 1 tbsp cider vinegar
  • salt
  • pepper

Instructions

  1. Add the pineapple to the cole slaw and carrots.
  2. In a small bowl stir together the mayo, yogurt and vinegar; pour over the vegetables. Season with salt and pepper and toss.

Notes

Recipe last updated: November 3rd, 2020 at 10:33 am

Array

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 145Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 6mgSodium 318mgCarbohydrates 18gFiber 2gSugar 15gProtein 2g

This data was provided and calculated by Nutritionix

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