Coleslaw With Pineapple
Home » Krause Family Recipes »
Amount Per Serving Calories 145Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 6mgSodium 318mgCarbohydrates 18gFiber 2gSugar 15gProtein 2g
Coleslaw with Pineapple
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 8 oz shredded coleslaw
- 1 cup shredded carrots
- 12 oz pineapple chunks; drained and cut in half
- 1/3 cup light mayo
- 1/2 cup nonfat plain yogurt
- 1 tbsp cider vinegar
- salt
- pepper
Instructions
- Add the pineapple to the cole slaw and carrots.
- In a small bowl stir together the mayo, yogurt and vinegar; pour over the vegetables. Season with salt and pepper and toss.
Notes
Recipe last updated: November 3rd, 2020 at 10:33 am
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 145Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 6mgSodium 318mgCarbohydrates 18gFiber 2gSugar 15gProtein 2g
This data was provided and calculated by Nutritionix