Cornell Barbecue Sauce

Cornell Barbecue Sauce

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Yield: Serves 10

Cornell Barbecue Sauce

Leftover sauce can be stored in a glass jarin the refrigerator for several weeks.

Prep Time 15 minutes
Total Time 15 minutes


  • 1 cup cooking oil
  • 1 pint cider vinegar
  • 3 tbsp salt
  • 1 tbsp poultry seasoning
  • 1/2 tsp pepper
  • 1 egg


  1. Beat the egg, then add the oil and beat again. Add other ingredients and stir.
  2. Brush sauce on the broiler halves every few minutes during cooking.
  3. The recipe can be varied to suit individual tastes.


Recipe last updated: November 12th, 2020 at 11:08 am


Adjust salt quantity or eliminate to meet individual health needs and taste. BBQ chicken basted frequently during cooking will be saltier than chicken that has been lightly basted.

Nutrition Information



Serving Size


Amount Per Serving Calories 217Total Fat 23gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 20gCholesterol 19mgSodium 2103mgCarbohydrates 1gFiber 0gSugar 0gProtein 1g

This data was provided and calculated by Nutritionix

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