Cream Cheese Frosting

Cream Cheese Frosting

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Yield: 12 Servings

Cream Cheese Frosting

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 8 oz cream cheese
  • 1/4 lb margarine
  • 1 lb confectioner's sugar (4x)
  • 1 dash vanilla

Instructions

  1. Cream together margarine and cream cheese
  2. Gradually add confectioners sugar & vanilla
  3. Whip

Notes

Recipe last updated: November 13th, 2020 at 02:55 pm

Array

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 281Total Fat 14gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 8gCholesterol 19mgSodium 60mgCarbohydrates 39gFiber 0gSugar 38gProtein 1g

This data was provided and calculated by Nutritionix

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