Cream Cheese Frosting

Cream Cheese Frosting

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Yield: 12 Servings

Cream Cheese Frosting

Prep Time 15 minutes
Total Time 15 minutes


  • 8 oz cream cheese
  • 1/4 lb margarine
  • 1 lb confectioner's sugar (4x)
  • 1 dash vanilla


  1. Cream together margarine and cream cheese
  2. Gradually add confectioners sugar & vanilla
  3. Whip


Recipe last updated: November 13th, 2020 at 02:55 pm

Nutrition Information



Serving Size


Amount Per Serving Calories 281Total Fat 14gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 8gCholesterol 19mgSodium 60mgCarbohydrates 39gFiber 0gSugar 38gProtein 1g

This data was provided and calculated by Nutritionix

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