Creamy Rice Pudding

Creamy Rice Pudding

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Yield: 4 Servings

Rice Pudding

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes


  • 3/4 cup uncooked white rice
  • 2 cups milk, divided
  • 1/3 cup granulated sugar
  • 1/4 tsp salt
  • 1 egg, beaten
  • 2/3 cup golden raisins
  • 1 tbsp butter
  • 1/2 tsp vanilla extract


  1. In a medium saucepan, bring 1 1/2 cups water to a boil.
  2. Add rice and stir.
  3. Reduce heat, cover and simmer for 20 minutes.
  4. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.
  5. Cook over medium heat until thick and creamy, 15 to 20 minutes.
  6. Stir in remaining 1/2 cup milk, beaten egg and raisins.
  7. Cook 2 minutes more, stirring constantly.
  8. Remove from heat, and stir in butter and vanilla. Serve warm.


Recipe last updated: January 8th, 2022 at 04:38 pm


  • Sprinkle with nutmeg or cinnamon, if desired.
  • For creamier pudding, use short or medium grain rice.

Nutrition Information



Serving Size


Amount Per Serving Calories 384Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 64mgSodium 253mgCarbohydrates 73gFiber 1gSugar 32gProtein 9g

This data was provided and calculated by Nutritionix

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