Instructions

1. In a medium saucepan, bring 1 1/2 cups water to a boil.
2. Add rice and stir.
3. Reduce heat, cover and simmer for 20 minutes.
4. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.
5. Cook over medium heat until thick and creamy, 15 to 20 minutes.
6. Stir in remaining 1/2 cup milk, beaten egg and raisins.
7. Cook 2 minutes more, stirring constantly.
8. Remove from heat, and stir in butter and vanilla. Serve warm.