Creamy Rice Pudding
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Amount Per Serving Calories 384Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 64mgSodium 253mgCarbohydrates 73gFiber 1gSugar 32gProtein 9g
Yield: 4 Servings
Rice Pudding
Prep Time
25 minutes
Cook Time
20 minutes
Total Time
45 minutes
Ingredients
- 3/4 cup uncooked white rice
- 2 cups milk, divided
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 1 egg, beaten
- 2/3 cup golden raisins
- 1 tbsp butter
- 1/2 tsp vanilla extract
Instructions
- In a medium saucepan, bring 1 1/2 cups water to a boil.
- Add rice and stir.
- Reduce heat, cover and simmer for 20 minutes.
- In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.
- Cook over medium heat until thick and creamy, 15 to 20 minutes.
- Stir in remaining 1/2 cup milk, beaten egg and raisins.
- Cook 2 minutes more, stirring constantly.
- Remove from heat, and stir in butter and vanilla. Serve warm.
Notes
Recipe last updated: January 8th, 2022 at 04:38 pm
- Sprinkle with nutmeg or cinnamon, if desired.
- For creamier pudding, use short or medium grain rice.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 384Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 64mgSodium 253mgCarbohydrates 73gFiber 1gSugar 32gProtein 9g
This data was provided and calculated by Nutritionix