Creamy Rice Pudding

Creamy Rice Pudding

Home » Krause Family Recipes » Creamy Rice Pudding
Yield: 4 Servings

Rice Pudding

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes

Ingredients

  • 3/4 cup uncooked white rice
  • 2 cups milk, divided
  • 1/3 cup granulated sugar
  • 1/4 tsp salt
  • 1 egg, beaten
  • 2/3 cup golden raisins
  • 1 tbsp butter
  • 1/2 tsp vanilla extract

Instructions

  1. In a medium saucepan, bring 1 1/2 cups water to a boil.
  2. Add rice and stir.
  3. Reduce heat, cover and simmer for 20 minutes.
  4. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.
  5. Cook over medium heat until thick and creamy, 15 to 20 minutes.
  6. Stir in remaining 1/2 cup milk, beaten egg and raisins.
  7. Cook 2 minutes more, stirring constantly.
  8. Remove from heat, and stir in butter and vanilla. Serve warm.

Notes

Recipe last updated: January 8th, 2022 at 04:38 pm

Array

  • Sprinkle with nutmeg or cinnamon, if desired.
  • For creamier pudding, use short or medium grain rice.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 384Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 64mgSodium 253mgCarbohydrates 73gFiber 1gSugar 32gProtein 9g

This data was provided and calculated by Nutritionix

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