Egg Foo Yong #2

Egg Foo Yong #2

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Yield: 4 Servings

Egg Foo Yong #2

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes


Egg Foo Yong

  • 1 cup Ham, cooked and chopped
  • 1/2 cup onion chopped
  • 1 can bean sprouts
  • 3 tbsp green onion tops chopped
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 3 eggs
  • oil for frying


  • 1 1/2 cup chicken stock
  • 1 tsp molasses
  • 1 tsp soy sauce
  • 1 tsp cornstarch
  • 1 tbsp cold water


Egg Foo Yong

  1. Put ham, onion, bean sprouts, green onion tops, soy sauce and salt into bowl; mix well.
  2. Stir eggs lightly into mixture
  3. Pour 1/4 cup mixture into hot oil, about 1/2 inch deep. Flatten cake to 1/2 inch thickness.
  4. Cook until they rise to the top, then turn to brown on other side.
  5. Drain and serve hot with sauce. Makes 4 cakes.


  1. Heat stock with molasses and soy sauce.
  2. Combine cornstarch with cold water; stir until smooth.
  3. Let come to a boil and cook until thickened


Recipe last updated: November 12th, 2020 at 11:30 am


Nutrition Information



Serving Size


Amount Per Serving Calories 194Total Fat 10gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 164mgSodium 953mgCarbohydrates 10gFiber 1gSugar 6gProtein 16g

This data was provided and calculated by Nutritionix

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