German Potato Salad
Home » Krause Family Recipes »
Amount Per Serving Calories 123Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 11mgSodium 581mgCarbohydrates 17gFiber 1gSugar 5gProtein 5g
Yield: 12 Servings
German Potato Salad
No Ratings
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Ingredients
- 1/4 cup sugar
- 1 tbsp flour
- 2 tsp salt
- 1/4 tsp pepper
- 1/4 cup vinegar
- 2/3 cup water
- 1/4 lb bacon
- 1/4 cup bacon drippings
- 4 cups potatoes, cooked and diced
Instructions
- Cool potatoes in boiling water until firm (about 15 minutes). Cool.
- Cook bacon until crisp. Crumble and set aside. Reserve bacon fat.
- Mix sugar, flour, salt and pepper. Then mix vinegar, water and bacon fat.
- Mix all ingredients except bacon and potatoes together and cook for 5 minutes or until thick
- Add bacon and potatoes. Stir until coated.
- Cook until heated.
- Serve warm.
Notes
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 123Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 11mgSodium 581mgCarbohydrates 17gFiber 1gSugar 5gProtein 5g
This data was provided and calculated by Nutritionix