Green Bean Casserole (French’s)

Green Bean Casserole (French’s)

Home » Krause Family Recipes » Green Bean Casserole (French’s)
Yield: 6 Servings

Green Bean Casserole (French's)

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 1 can Campbell's Cream of Mushroom Soup (10 3/4 oz)
  • 3/4 cup milk
  • 1/8 tsp black pepper
  • 1 1/3 cup French's French Fried Onions
  • 2 pkg frozen cut green beans, thawed (14 1/2 oz)

Instructions

  1. Mix soup and milk, then add pepper, beans, and 2/3 cup onions in 1 1/2 qt. casserole
  2. Bake at 350° for 30 min. or until hot
  3. Stir
  4. Top with remaining onions
  5. Bake 5 min.

Notes

Recipe last updated: November 3rd, 2020 at 02:39 pm

Array

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 103Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 2mgSodium 171mgCarbohydrates 12gFiber 1gSugar 2gProtein 3g

This data was provided and calculated by Nutritionix

Leave a Reply

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

Skip to Recipe