Green Bean Casserole (French’s)

Green Bean Casserole (French’s)

Home » Krause Family Recipes » Green Bean Casserole (French’s)
Yield: 6 Servings

Green Bean Casserole (French's)

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes


  • 1 can Campbell's Cream of Mushroom Soup (10 3/4 oz)
  • 3/4 cup milk
  • 1/8 tsp black pepper
  • 1 1/3 cup French's French Fried Onions
  • 2 pkg frozen cut green beans, thawed (14 1/2 oz)


  1. Mix soup and milk, then add pepper, beans, and 2/3 cup onions in 1 1/2 qt. casserole
  2. Bake at 350° for 30 min. or until hot
  3. Stir
  4. Top with remaining onions
  5. Bake 5 min.


Recipe last updated: November 3rd, 2020 at 02:39 pm


Nutrition Information



Serving Size


Amount Per Serving Calories 103Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 2mgSodium 171mgCarbohydrates 12gFiber 1gSugar 2gProtein 3g

This data was provided and calculated by Nutritionix

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