Lemon Meringue Pie

Lemon Meringue Pie

Home » Krause Family Recipes » Lemon Meringue Pie
Yield: 8 Servings

Lemon Meringue Pie

Prep Time 30 minutes
Cook Time 15 minutes
Additional Time 15 minutes
Total Time 1 hour

Ingredients

Filling

  • 3 tbsp cornstarch
  • 1 cup sugar
  • 6 tbsp sugar
  • 1 lemon peel, freshly grated
  • 4 tbsp lemon juice
  • 1 tbsp butter
  • 3 egg yolks
  • 1 1/2 cup boiling water

Meringue

  • 4 egg whites
  • 1 dash cream of tartar

Instructions

Pre-heat oven to 350


Filling:

  1. In a double boiler add and mix:
  2. 2 Tbsp cornstarch
  3. 1 cup + 2 Tbsp sugar
  4. Rind of 1 lemon
  5. 4 Tbsp lemon juice
  6. 1 Tbsp butter
  7. 3 egg yolks beaten
  8. Slowly add 1 1/2 cup boiling water
  9. Cook until thick
  10. Pour into cooked pastry shell & allow to cool

Meringue:

  1. Beat 4 egg whites until almost stiff
  2. Add 4 Tbsp sugar
  3. Add 1 dash cream of tartar
  4. Beat until stiff
  5. Bake in a 350 degree oven for 15 minutes

Notes

Recipe last updated: November 12th, 2020 at 11:55 am

Array

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 188Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 73mgSodium 46mgCarbohydrates 38gFiber 0gSugar 35gProtein 3g

This data was provided and calculated by Nutritionix

Leave a Reply

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

Skip to Recipe