Lemon Meringue Pie
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Amount Per Serving Calories 188Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 73mgSodium 46mgCarbohydrates 38gFiber 0gSugar 35gProtein 3g
Yield: 8 Servings
Lemon Meringue Pie
Prep Time
30 minutes
Cook Time
15 minutes
Additional Time
15 minutes
Total Time
1 hour
Ingredients
Filling
- 3 tbsp cornstarch
- 1 cup sugar
- 6 tbsp sugar
- 1 lemon peel, freshly grated
- 4 tbsp lemon juice
- 1 tbsp butter
- 3 egg yolks
- 1 1/2 cup boiling water
Meringue
- 4 egg whites
- 1 dash cream of tartar
Instructions
Pre-heat oven to 350
Filling:
- In a double boiler add and mix:
- 2 Tbsp cornstarch
- 1 cup + 2 Tbsp sugar
- Rind of 1 lemon
- 4 Tbsp lemon juice
- 1 Tbsp butter
- 3 egg yolks beaten
- Slowly add 1 1/2 cup boiling water
- Cook until thick
- Pour into cooked pastry shell & allow to cool
Meringue:
- Beat 4 egg whites until almost stiff
- Add 4 Tbsp sugar
- Add 1 dash cream of tartar
- Beat until stiff
- Bake in a 350 degree oven for 15 minutes
Notes
Recipe last updated: November 12th, 2020 at 11:55 am
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 188Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 73mgSodium 46mgCarbohydrates 38gFiber 0gSugar 35gProtein 3g
This data was provided and calculated by Nutritionix