Instructions

Pre-heat oven to 350

Filling:

1. In a double boiler add and mix:
2. 2 Tbsp cornstarch
3. 1 cup + 2 Tbsp sugar
4. Rind of 1 lemon
5. 4 Tbsp lemon juice
6. 1 Tbsp butter
7. 3 egg yolks beaten
8. Slowly add 1 1/2 cup boiling water
9. Cook until thick
10. Pour into cooked pastry shell & allow to cool

Meringue:

1. Beat 4 egg whites until almost stiff
2. Add 4 Tbsp sugar
3. Add 1 dash cream of tartar
4. Beat until stiff
5. Bake in a 350 degree oven for 15 minutes