Libby’s Famous Pumpkin Pie

Libby’s Famous Pumpkin Pie

Home » Krause Family Recipes » Libby’s Famous Pumpkin Pie
Yield: 8 Servings

Libby's Famous Pumpkin Pie

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes


  • 3/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)


  1. Pre-heat oven to 425 degrees
  2. Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  3. Pour into pie shell.
  4. Bake in preheated 425° F oven for 15 minutes.
  5. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
  6. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
  7. Top with whipped cream before serving.


Recipe last updated: December 9th, 2020 at 11:47 am


Web Page: Libby's Famous Pumpkin Pie

Nutrition Information



Serving Size


Amount Per Serving Calories 459Total Fat 17gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 10gCholesterol 48mgSodium 451mgCarbohydrates 73gFiber 3gSugar 42gProtein 6g

This data was provided and calculated by Nutritionix

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