Libby’s Famous Pumpkin Pie

Libby’s Famous Pumpkin Pie

Home » Krause Family Recipes » Libby’s Famous Pumpkin Pie
Yield: 8 Servings

Libby's Famous Pumpkin Pie

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 3/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)

Instructions

  1. Pre-heat oven to 425 degrees
  2. Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  3. Pour into pie shell.
  4. Bake in preheated 425° F oven for 15 minutes.
  5. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
  6. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
  7. Top with whipped cream before serving.

Notes

Recipe last updated: December 9th, 2020 at 11:47 am

Array

Web Page: Libby's Famous Pumpkin Pie

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 459Total Fat 17gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 10gCholesterol 48mgSodium 451mgCarbohydrates 73gFiber 3gSugar 42gProtein 6g

This data was provided and calculated by Nutritionix

Leave a Reply

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

Skip to Recipe