Linda’s Apple Pie

Linda’s Apple Pie

Home » Krause Family Recipes » Linda’s Apple Pie
Yield: 8 Servings

Linda's Apple Pie

This traditional apple pie has a top crust.

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes


  • 2 pie crusts
  • 7 cups apples, sliced
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 3/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 2 tbsp flour
  • 2 tbsp butter for top crust


  1. Slice the apples
  2. In a mixing bowl, mix dry ingredients into apples
  3. Placed one pie crust into a greased 9" pie pan
  4. Pour bowl contents onto crust
  5. Cover with second crust
  6. Brush top crust with milk, cinnamon & sugar
  7. Dot top crust with small pieces of butter



I use half Granny Smith apples and half another baking apple

Nutrition Information



Serving Size


Amount Per Serving Calories 343Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 8mgSodium 279mgCarbohydrates 53gFiber 4gSugar 28gProtein 3g

This data was provided and calculated by Nutritionix

Leave a Reply

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.

Skip to Recipe