Linda’s Granola

Linda’s Granola

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Yield: 12 Servings

Linda's Granola

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes


  • 3 cups rolled oats
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1 cup nuts, chopped
  • 1 cup coconut, unsweetened
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 cup safflower oil
  • 1/4 cup honey


  1. Mix dry ingredients (except nuts and coconut) together
  2. Add oil and sweetener (honey or maple syrup) and mix well.
  3. Spread on a rimmed baking sheet and bake at 275 degrees for 45 minutes, stirring every 20 minutes.
  4. Remove from oven and cool.
  5. At this point you could add raisins, dried cranberries or other dried fruit or they could be added when serving.


Recipe last updated: November 12th, 2020 at 11:27 am

  • Substitute sunflower, canola or other vegetable oil for safflower oil
  • Substitute maple syrup for honey

Nutrition Information



Serving Size


Amount Per Serving Calories 295Total Fat 20gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 13gCholesterol 0mgSodium 356mgCarbohydrates 26gFiber 5gSugar 7gProtein 7g

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