Linda’s Meatloaf

Linda’s Meatloaf

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Yield: 6 Servings

Linda's Meatloaf

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 1/2 lb Ground beef
  • 1/2 lb Ground pork
  • 1/2 lb Ground veal
  • 1 ea Egg
  • 1/3 cup Bread Crumbs
  • 1 can Tomato Sauce
  • 1 ea Medium onion
  • 1/2 ea Green Pepper chopped, small


  1. Pre-heat oven to 350 degrees.
  2. Mix all ingredients leaving 1/3 of tomato sauce for top & 1/2 of the green pepper thinly sliced for topping.
  3. Bake on a baking rack in an oven safe container at 350 degrees for 1 hour.


Recipe last updated: November 12th, 2020 at 11:31 am


Nutrition Information



Serving Size


Amount Per Serving Calories 361Total Fat 20gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 11gCholesterol 129mgSodium 561mgCarbohydrates 11gFiber 2gSugar 4gProtein 33g

This data was provided and calculated by Nutritionix

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