Linda’s Meatloaf

Linda’s Meatloaf

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Yield: 6 Servings

Linda's Meatloaf

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 1/2 lb Ground beef
  • 1/2 lb Ground pork
  • 1/2 lb Ground veal
  • 1 ea Egg
  • 1/3 cup Bread Crumbs
  • 1 can Tomato Sauce
  • 1 ea Medium onion
  • 1/2 ea Green Pepper chopped, small

Instructions

  1. Pre-heat oven to 350 degrees.
  2. Mix all ingredients leaving 1/3 of tomato sauce for top & 1/2 of the green pepper thinly sliced for topping.
  3. Bake on a baking rack in an oven safe container at 350 degrees for 1 hour.

Notes

Recipe last updated: November 12th, 2020 at 11:31 am

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 361Total Fat 20gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 11gCholesterol 129mgSodium 561mgCarbohydrates 11gFiber 2gSugar 4gProtein 33g

This data was provided and calculated by Nutritionix

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