Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Home » Krause Family Recipes » Oatmeal Raisin Cookies
Yield: 48 Cookies

Oatmeal Raisin Cookies

Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes


  • 1/2 cup shortening
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt (optional)
  • 1 cup raisins
  • 3 cups oatmeal
  • 1/2 cup chopped walnuts (optional)


  1. Heat oven to 350°
  2. In a large bowl, beat shortening and sugars on medium until creamy.
  3. Add vanilla and eggs; beat well.
  4. Add sifted flour, baking soda, salt and cinnamon; mix thoroughly.
  5. Fold oats and raisins into mixture; mix well;
  6. Roll tablespoons of dough into balls and place onto ungreased baking sheets. Flatten if desired.
  7. Bake at 350 degrees for 8 to 10 minutes or until light golden brown.
  8. Cool 1 minute on baking sheets before removing to wire rack. Cool completely.

For Bar Cookies

  1. Bake mixture 30 - 35 minutes in ungreased 13x9-inch metal baking pan.


Recipe last updated: December 13th, 2020 at 12:19 pm


Nutrition Information



Serving Size


Amount Per Serving Calories 84Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 9mgSodium 55mgCarbohydrates 12gFiber 1gSugar 7gProtein 1g

This data was provided and calculated by Nutritionix

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