Pancakes from Scratch

Pancakes from Scratch

Yield: 6 - 8 Servings

Pancakes from scratch

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 1/2 cup cornmeal
  • 1 cup all purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp butter, melted


  1. in a large bowl, sift together the flours, baking powder, salt and sugar.
  2. Make a well in the center and pour in the milk, egg and butter.
  3. Mix until smooth.
  4. Heat a lightly oiled griddle or frying pan over medium high heat.
  5. Pour or scoop the batter onto the griddle, using 1/4 to 1/2 cup for each pancake.
  6. Brown on both sides and serve hot.



For an added treat, add blueberries or other fruit to each pancake immediately after pouring the batter onto the griddle.

Originally from - Good Old Fashioned Pancakes but I modified by replacing 1/2 cup flour with cornmeal to give a more flavorful, different textured pancake.

Nutrition Information



Serving Size


Amount Per Serving Calories 158Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 38mgSodium 570mgCarbohydrates 22gFiber 1gSugar 2gProtein 4g

This data was provided and calculated by Nutritionix

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