Peach Pie
Home » Krause Family Recipes »
Amount Per Serving Calories 299Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 65mgSodium 240mgCarbohydrates 36gFiber 1gSugar 24gProtein 5g
Yield: 8 Servings
Peach Pie
Prep Time
20 minutes
Cook Time
35 minutes
Total Time
55 minutes
Ingredients
- 3/4 cup Flour
- 1 tsp Baking powder
- dash Salt
- 1/2 cup Milk
- 1 box Vanilla pudding (3 oz)
- 3 tbsp Butter
- 1 Egg
- 20 ounces Peaches, pealed, pitted and sliced
- 8 ounces Cream cheese
- 1/2 cup Sugar
- 3 tsp Peach juice
- 1 tbsp Sugar
- 1/2 tsp Cinnamon
Instructions
- Pre-heat oven to 350 degrees
- Combine 3/4 cup flour with baking powder, salt, milk, vanilla pudding, butter and egg.
- Beat 12 minutes
- Put in 10 inch pie pan
- Drain canned peaches (save juice) or use fresh peaches.
- Place peaches on batter
- Mix cream cheese, 1/2 cup sugar and 3 teaspoons peach juice
- Pour over peaches
- Sprinkle with 1 tablespoon sugar and cinnamon
- Bake 35 minutes at 350°
Notes
Recipe last updated: November 12th, 2020 at 11:55 am
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 299Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 65mgSodium 240mgCarbohydrates 36gFiber 1gSugar 24gProtein 5g
This data was provided and calculated by Nutritionix