Peach Pie

Peach Pie

Home » Krause Family Recipes » Peach Pie
Yield: 8 Servings

Peach Pie

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Ingredients

  • 3/4 cup Flour
  • 1 tsp Baking powder
  • dash Salt
  • 1/2 cup Milk
  • 1 box Vanilla pudding (3 oz)
  • 3 tbsp Butter
  • 1 Egg
  • 20 ounces Peaches, pealed, pitted and sliced
  • 8 ounces Cream cheese
  • 1/2 cup Sugar
  • 3 tsp Peach juice
  • 1 tbsp Sugar
  • 1/2 tsp Cinnamon

Instructions

  1. Pre-heat oven to 350 degrees
  2. Combine 3/4 cup flour with baking powder, salt, milk, vanilla pudding, butter and egg.
  3. Beat 12 minutes
  4. Put in 10 inch pie pan
  5. Drain canned peaches (save juice) or use fresh peaches.
  6. Place peaches on batter
  7. Mix cream cheese, 1/2 cup sugar and 3 teaspoons peach juice
  8. Pour over peaches
  9. Sprinkle with 1 tablespoon sugar and cinnamon
  10. Bake 35 minutes at 350°

Notes

Recipe last updated: November 12th, 2020 at 11:55 am

Array

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 299Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 65mgSodium 240mgCarbohydrates 36gFiber 1gSugar 24gProtein 5g

This data was provided and calculated by Nutritionix

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