Pecan Pie

Pecan Pie

Home » Krause Family Recipes » Pecan Pie
Yield: 8 Servings

Pecan Pie

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 1 cup Karo Dark Corn Syrup
  • 4 eggs
  • 2/3 cup white sugar
  • 2 tbsp butter, melted
  • 1 tsp vanilla extract
  • 1 1/2 cup pecans (6 oz)
  • 1 unbaked 9-inch (4-cup volume) pie shell


  1. Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans.
  2. Pour into pie crust.
  3. Bake on center rack of oven for 60 to 70 minutes.
  4. Cool for 2 hours.


Recipe last updated: November 3rd, 2020 at 03:50 pm


  • Pie is done when the center reaches 200 degrees. Tap center surface of pie lightly; it should spring back when done. For easy cleanup, spray pie pan with cooking spray. If pie crust is over-browning, cover edges with foil
  • Consider using walnuts instead of pecans.
  • Add two tablespoons bourbon.

Nutrition Information



Serving Size


Amount Per Serving Calories 566Total Fat 20gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 15gCholesterol 101mgSodium 123mgCarbohydrates 88gFiber 4gSugar 50gProtein 12g

This data was provided and calculated by Nutritionix

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