Pickled Eggs

Pickled Eggs

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Yield: 12 Servings

Pickled Eggs

Prep Time 15 minutes
Cook Time 8 minutes
Additional Time 4 hours
Total Time 4 hours 23 minutes


  • 12 eggs
  • 2 cups white vinegar
  • 3/4 cup granulated sugar
  • 1/2 cup water
  • 1 dash salt
  • 1 onion chopped
  • 1 stalk celery, trimmed and chopped
  • 1 green bell pepper -- chopped
  • 1/2 cup carrot sticks
  • 1/2 tsp salt
  • 1 tsp whole pepper
  • 2 bay leaves


  1. Bring vinegar, sugar, water, and dash of salt to a boil.
  2. To boil eggs that don't turn green, put eggs from refrigerator in cold water in a kettle. Bring to a boil. boil 3 minutes. Let stand 5 minutes in the same water. Put in sink and cool with cold water, then peel.


Recipe last updated: November 12th, 2020 at 11:25 am


Nutrition Information



Serving Size


Amount Per Serving Calories 136Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 186mgSodium 189mgCarbohydrates 15gFiber 0gSugar 14gProtein 7g

This data was provided and calculated by Nutritionix

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