Polish Sausage
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Amount Per Serving Calories 412Total Fat 32gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 17gCholesterol 69mgSodium 1238mgCarbohydrates 17gFiber 0gSugar 14gProtein 14g
Yield: 12 Servings
Polish Sausage
Prep Time
15 minutes
Cook Time
1 hour 30 minutes
Total Time
1 hour 45 minutes
Ingredients
- 3 lbs smoked sausage
- 1 cup ketchup
- 1 1/2 cup water
- 1/2 cup worcestershire sauce
- 1 tbsp lemon juice
- 2 dashes tabasco
- 1 red onion, minced
- 1/2 cup brown sugar
Instructions
- Bring sausage to a boil in water and then drain.
- Mix the remaining ingredients and bring to a boil. Pour over sausage.
- Cover and heat in a 300 degree oven for 1 1/2 hours.
Notes
Recipe last updated: November 12th, 2020 at 11:33 am
From the Krause Memory Book Great Family Recipes by Terra Krause
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 412Total Fat 32gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 17gCholesterol 69mgSodium 1238mgCarbohydrates 17gFiber 0gSugar 14gProtein 14g
This data was provided and calculated by Nutritionix