Polish Sausage

Polish Sausage

Home » Krause Family Recipes » Polish Sausage
Yield: 12 Servings

Polish Sausage

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes


  • 3 lbs smoked sausage
  • 1 cup ketchup
  • 1 1/2 cup water
  • 1/2 cup worcestershire sauce
  • 1 tbsp lemon juice
  • 2 dashes tabasco
  • 1 red onion, minced
  • 1/2 cup brown sugar


  1. Bring sausage to a boil in water and then drain.
  2. Mix the remaining ingredients and bring to a boil. Pour over sausage.
  3. Cover and heat in a 300 degree oven for 1 1/2 hours.


Recipe last updated: November 12th, 2020 at 11:33 am


From the Krause Memory Book Great Family Recipes by Terra Krause

Nutrition Information



Serving Size


Amount Per Serving Calories 412Total Fat 32gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 17gCholesterol 69mgSodium 1238mgCarbohydrates 17gFiber 0gSugar 14gProtein 14g

This data was provided and calculated by Nutritionix

Leave a Reply

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.

Skip to Recipe