Potato Dumplings

Potato Dumplings

Home » Krause Family Recipes » Potato Dumplings
Yield: 12 Servings

Potato Dumplings

This is apparently dad's recipe for dumplings for sauerbraten.

The only directions on this recipe written in Dad's writing was to "boil the water, milk and butter".

Mom wrote at the bottom of the recipe "Dad's recipe for dumplings for sour braten".

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes


  • 4 cups potato buds
  • 2 cups water
  • 1 cup milk
  • 6 tbsp butter
  • 1 tsp salt
  • 1/8 tsp pepper
  • onions
  • croutons
  • 3 eggs
  • 1 3/4 cup flour
  • parsley


Recipe last updated: November 3rd, 2020 at 03:41 pm


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Nutrition Information



Serving Size


Amount Per Serving Calories 230Total Fat 11gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 73mgSodium 463mgCarbohydrates 27gFiber 2gSugar 1gProtein 6g

This data was provided and calculated by Nutritionix

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