Reduced Fat Potato Salad

Reduced Fat Potato Salad

Home » Krause Family Recipes » Reduced Fat Potato Salad
Yield: 10 Servings

Reduced Fat Potato Salad


  • 8 large all-purpose white potatoes
  • 1 medium onion, finely chopped
  • 1 cup sliced celery
  • 1 cup nonfat sour cream or yogurt
  • 1 cup light mayonnaise
  • 1 tsp horseradish, or more to taste
  • salt
  • pepper


  1. Cook potatoes according to instructions below.
  2. Cool, peel and cut into bite-size pieces.
  3. Combine potatoes with celery and onion; season with salt and pepper.
  4. In a small bowl, mix together sour cream or yogurt, mayo and horseradish; stir into potatoes.


Recipe last updated: November 3rd, 2020 at 05:41 pm


Nutrition Information



Serving Size


Amount Per Serving Calories 342Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 18mgSodium 310mgCarbohydrates 57gFiber 6gSugar 6gProtein 8g

This data was provided and calculated by Nutritionix

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