Reduced Fat Potato Salad

Reduced Fat Potato Salad

Home » Krause Family Recipes » Reduced Fat Potato Salad
Yield: 10 Servings

Reduced Fat Potato Salad

Ingredients

  • 8 large all-purpose white potatoes
  • 1 medium onion, finely chopped
  • 1 cup sliced celery
  • 1 cup nonfat sour cream or yogurt
  • 1 cup light mayonnaise
  • 1 tsp horseradish, or more to taste
  • salt
  • pepper

Instructions

  1. Cook potatoes according to instructions below.
  2. Cool, peel and cut into bite-size pieces.
  3. Combine potatoes with celery and onion; season with salt and pepper.
  4. In a small bowl, mix together sour cream or yogurt, mayo and horseradish; stir into potatoes.

Notes

Recipe last updated: November 3rd, 2020 at 05:41 pm

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Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 342Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 18mgSodium 310mgCarbohydrates 57gFiber 6gSugar 6gProtein 8g

This data was provided and calculated by Nutritionix

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