- 1 1/2 lb flank steak
- 1 pinch stone ground mustard
- 1/2 lb bacon
- 2 onion sliced
- 16 ounces dill pickle slices
- 2 tbsp butter
- 2 1/2 cups water
- 1 beef bouillon cubes
Cut the flank steak into thin filets about 1/4 inch thick and 3 inches wide
Generally spread on side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. use string or toothpicks to hold the roll together.
Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
Pour in 2 1/2 cups of water and add the boullion cube; stirring to dissolve the bouillion cube. Simmer the rolls for about an hour.
Recipe last updated: November 12th, 2020 at 11:33 am
From The Krause Memory Book Great Family Recipes by Terra Heigl.
This is a recipe Terra found on the Internet. Mom did not have one in her recipe box.
Amount Per Serving Calories 226Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 7gCholesterol 69mgSodium 713mgCarbohydrates 3gFiber 1gSugar 1gProtein 23g
This data was provided and calculated by Nutritionix