Russian Tea Cakes (Nut Balls)

Russian Tea Cakes (Nut Balls)

Home » Krause Family Recipes » Russian Tea Cakes (Nut Balls)
Yield: 36 Cookies

Russian Tea Cakes - Nut Balls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 cup butter
  • 1/2 cup confectioners sugar
  • 2 1/4 cup flour
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 3/4 cup finely chopped nuts


  1. Form into 1 inch balls.
  2. Bake in a 400 degree oven for 14 - 17 minutes.
  3. While hot, roll in confectioners sugar. Cool. Roll in sugar again.


Recipe last updated: November 21st, 2020 at 05:24 pm


Source: Krause Memory Book Great Family Recipes by Terra Heigl

Nutrition Information



Serving Size


Amount Per Serving Calories 97Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 14mgSodium 65mgCarbohydrates 8gFiber 0gSugar 2gProtein 1g

This data was provided and calculated by Nutritionix

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