Russian Tea Cakes (Nut Balls)

Russian Tea Cakes (Nut Balls)

Home » Krause Family Recipes » Russian Tea Cakes (Nut Balls)
Yield: 36 Cookies

Russian Tea Cakes - Nut Balls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 cup butter
  • 1/2 cup confectioners sugar
  • 2 1/4 cup flour
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 3/4 cup finely chopped nuts

Instructions

  1. Form into 1 inch balls.
  2. Bake in a 400 degree oven for 14 - 17 minutes.
  3. While hot, roll in confectioners sugar. Cool. Roll in sugar again.

Notes

Recipe last updated: November 21st, 2020 at 05:24 pm

Array

Source: Krause Memory Book Great Family Recipes by Terra Heigl

Nutrition Information

Yield

36

Serving Size

1

Amount Per Serving Calories 97Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 14mgSodium 65mgCarbohydrates 8gFiber 0gSugar 2gProtein 1g

This data was provided and calculated by Nutritionix

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