Snickerdoodles

Snickerdoodles

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Yield: 48 Cookies

Snickerdoodles

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp white sugar
  • 2 tsp ground cinnamon

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
  3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
  4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Notes

Recipe last updated: November 21st, 2020 at 05:33 pm

Array

Nutrition Information

Yield

48

Serving Size

1

Amount Per Serving Calories 93Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 14mgSodium 57mgCarbohydrates 12gFiber 0gSugar 7gProtein 1g

This data was provided and calculated by Nutritionix

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