Swedish Cabbage Rolls

Swedish Cabbage Rolls

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Yield: 6 Servings

Swedish Cabbage Roles

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes


  • 1 lb ground beef
  • 1/2 lb ground pork
  • 3 cups cooked rice
  • 1 tsp sugar
  • 1 onion, chopped
  • 1 tsp salt
  • 1/4 tbsp pepper
  • 1 head cabbage
  • 1 tbsp butter
  • 1 cup hot water
  • 10 1/2 ounces tomato soup


  1. Pre-heat oven to 350 degrees
  2. Combine meat, rice, sugar, onion, salt and pepper.
  3. Wilt the cabbage leaves by placing in boiling water for a few minutes.
  4. Place about 1/2 cup of mixture into each cabbage leaf and roll up securely. Place rolls into a baking pan. Dot each with butter.
  5. Combine water and soup and pour over the rolls.
  6. Bake in 350 degree oven for one hour.


Recipe last updated: November 2nd, 2020 at 10:14 am


Source: The Krause Memory Book Great Family Recipes by Terra Heigl

I am not sure if this is the recipe that Mom used. But, i found this in one of her cookbooks with 2 X's next to it so I thought it might be the one!

Nutrition Information



Serving Size


Amount Per Serving Calories 515Total Fat 23gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 11gCholesterol 108mgSodium 618mgCarbohydrates 40gFiber 5gSugar 10gProtein 36g

This data was provided and calculated by Nutritionix

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