Sweet Pickled Eggs
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Amount Per Serving Calories 118Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 187mgSodium 254mgCarbohydrates 10gFiber 0gSugar 9gProtein 7g
Sweet Pickled Eggs
Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses.
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Ingredients
- 12 eggs
- 1 large onion
- 2 cups white wine vinegar
- 2 cups water
- 1/2 cup white sugar
- 1 teaspoon salt
- 1 tablespoon picking spice, wrapped in cheese cloth bag
Instructions
- Cover eggs with water in a large covered pot.
- Bring to boil over medium-high heat.
- Boil for 10 minutes.
- Drain & run cold water over eggs until they're cold.
- Shell eggs.
- Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt.
- Stir over medium heat until sugar is dissolved.
- Layer the eggs (whole) and onion rings in a sterilized 2 quart jar to within 1 inch of the top.
- Add pickling spice to brine. Swirl bag around for 30 seconds. Remove bag.
- Pour brine over eggs to fill jar within 1/4 inch from top. Seal with a sterilized lid.
- Store in the refrigerator for 1 to 2 weeks before serving.
- Serve chilled
Notes
Recipe last updated: November 12th, 2020 at 11:26 am
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 118Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 187mgSodium 254mgCarbohydrates 10gFiber 0gSugar 9gProtein 7g
This data was provided and calculated by Nutritionix