Sweet Potato Biscuits

Sweet Potato Biscuits

Home » Krause Family Recipes » Sweet Potato Biscuits
Yield: 12 Servings

Sweet Potato Biscuits

Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 20 minutes
Total Time 45 minutes


  • 1 cup sweet potatoes, boiled and mashed
  • 6 tbsp butter, melted
  • 1/4 tbsp salt
  • 1 tbsp sugar
  • 2 1/4 cups Flour, self-rising, low-gluten, such as White Lily


  1. Preheat the oven to 500 degrees.
  2. In a bowl, combine the sweet potatoes, milk, butter, salt and sugar, mixing well.
  3. Stir the flour into the sweet potato mixture until just combined. This will be a very soft, moist dough.
  4. Turn the dough out onto a floured surface, and, with floured hands, knead a couple of times.
  5. Pat the dough out to a thickness of about a half-inch, and cut biscuits with a floured cutter.
  6. Place the biscuits a half-inch apart on an ungreased bakng sheet, and bake until lightly browned, about 10 minutes.


Recipe last updated: November 13th, 2020 at 03:10 pm


Refer to an alternative recipe at https://www.whitelily.com/recipes/white-lily-light-and-fluffy-biscuits-3790

Nutrition Information



Serving Size


Amount Per Serving Calories 153Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 15mgSodium 477mgCarbohydrates 22gFiber 1gSugar 2gProtein 3g

This data was provided and calculated by Nutritionix

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