Vegetarian Goulash
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Amount Per Serving Calories 556Total Fat 30gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 17gCholesterol 99mgSodium 932mgCarbohydrates 37gFiber 6gSugar 20gProtein 36g
Yield: Serves 4
Vegetarian Goulash
No Ratings
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Ingredients
- 2 tbsp Olive oil
- 1 small onion, diced
- 1 green pepper, chopped
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 cups Wegmans Don't Have A Cow Meatless Beef Style Crumbles
- 1 can Beans
- 1/2 box elbow macaroni, uncooked
- 3 tbsp red wine vinegar
- 2 tbsp molasses
Instructions
- Cook pasta
- Sauté onion, green pepper and beef substitute (or ground beef) in olive oil
- Add diced tomatoes and tomato sauce
- Optionally add 1 cup diced fresh tomato and/or beans
- Add cooked pasta to pan
- Add red wine vinegar and molasses
- Simmer for 10 minutes
Notes
Recommended Products
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 556Total Fat 30gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 17gCholesterol 99mgSodium 932mgCarbohydrates 37gFiber 6gSugar 20gProtein 36g
This data was provided and calculated by Nutritionix