Vegetarian Goulash

Vegetarian Goulash

Home » Krause Family Recipes » Vegetarian Goulash
Yield: Serves 4

Vegetarian Goulash

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 2 tbsp Olive oil
  • 1 small onion, diced
  • 1 green pepper, chopped
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 2 cups Wegmans Don't Have A Cow Meatless Beef Style Crumbles
  • 1 can Beans
  • 1/2 box elbow macaroni, uncooked
  • 3 tbsp red wine vinegar
  • 2 tbsp molasses


  1. Cook pasta
  2. Sauté onion, green pepper and beef substitute (or ground beef) in olive oil
  3. Add diced tomatoes and tomato sauce
  4. Optionally add 1 cup diced fresh tomato and/or beans
  5. Add cooked pasta to pan
  6. Add red wine vinegar and molasses
  7. Simmer for 10 minutes


Recipe last updated: November 12th, 2020 at 11:50 am


Nutrition Information



Serving Size


Amount Per Serving Calories 556Total Fat 30gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 17gCholesterol 99mgSodium 932mgCarbohydrates 37gFiber 6gSugar 20gProtein 36g

This data was provided and calculated by Nutritionix

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