Watergate Cake
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Amount Per Serving Calories 167Total Fat 15gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 12gCholesterol 30mgSodium 51mgCarbohydrates 7gFiber 0gSugar 4gProtein 3g
Yield: 20 Servings
Watergate Cake
No Ratings
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Ingredients
- 1 pkg white cake mix
- 3 eggs
- 1 cup oil
- 1/2 cup chopped nuts
- 1 pkg instant pistachio pudding
- 1 cup club soda or 7 Up
- 1 1/2 cup milk
Instructions
- Cake: Mix ingredients. Bake in greased 9 x 13 pan at 350 degrees for 45 minutes.
- Frosting: Beat until thick. Add 9 oz. Cool Whip
- Fold and frost
- Refrigerate
Notes
Source: The Krause Memory Book Great Family Recipes by Terra Heigl
This recipe was from Aunt Elaine. Mom noted that she only needed to bake the cake for 30 minutes, not 45.
Nutrition Information
Yield
20Serving Size
1Amount Per Serving Calories 167Total Fat 15gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 12gCholesterol 30mgSodium 51mgCarbohydrates 7gFiber 0gSugar 4gProtein 3g
This data was provided and calculated by Nutritionix