Watermelon & Tomato Salad
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Amount Per Serving Calories 133Total Fat 10gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 0mgSodium 588mgCarbohydrates 10gFiber 2gSugar 6gProtein 2g
Yield: Serves 4
Watermelon & Tomato Salad
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 cup Watermelon cubes, seedless
- 3 Tomatoes, multicolored, seedless and cut into chunks
- 1 English Cucumber, small, cut into chunks
- 1/4 cup Red onion, pickled & sliced
- 1/2 tbsp Fresh mint, chopped
- 1/2 tbsp Fresh basil chopped
- 3 tbsp Extra-virgin olive oil
- 2 tbsp Fresh lemon juice
- 1 tsp Kosher salt
- 1/2 tsp Black pepper
Instructions
- Toss together watermelon, tomatoes, cucumber, onions, mint and basil in a bowl.
- In a separate bowl, whisk together oil, lemon juice, salt and pepper
- Pour oil mixture over watermelon mixture, and toss to coat.
- Taste and adjust seasonings, if desired.
Notes
Recipe last updated: November 11th, 2020 at 03:03 pm
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 133Total Fat 10gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 0mgSodium 588mgCarbohydrates 10gFiber 2gSugar 6gProtein 2g
This data was provided and calculated by Nutritionix