White Chicken Chili

White Chicken Chili

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Yield: 8 Servings

White Chicken Chili

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes

Ingredients

  • 1 tbsp olive oil
  • 1 cup white onion, chopped
  • 3 cups chicken broth
  • 1 tbsp chicken bouillon granules
  • 3 cans (15 oz) great northern beans, drained & rinsed
  • 1 can (15 oz) Butter Beans
  • 1 can (8 oz) Chopped Green Chili Peppers
  • 2 tsp ground cumin
  • 2 tsp dried oregano, crumbled
  • 1 tbsp garlic powder
  • 2 chicken breasts (boiled and cubed)
  • 2 tbsp corn starch
  • Crushed red pepper (Optional)

Instructions

  1. Saute onions in oil
  2. Combine Chicken broth, buillion, beans, chili peppers, spices and chicken. Bring to a boil and simmer 2 hours (or more) - until beans start to disintegrate.
  3. Use Cornstarch (mix w/water) to thicken if desired/necessary.

Notes

Recipe last updated: November 12th, 2020 at 10:49 am

Array

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 210Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 27mgSodium 661mgCarbohydrates 28gFiber 7gSugar 5gProtein 18g

This data was provided and calculated by Nutritionix

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