White Chicken Chili

White Chicken Chili

Home » Krause Family Recipes » White Chicken Chili
Yield: 8 Servings

White Chicken Chili

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes


  • 1 tbsp olive oil
  • 1 cup white onion, chopped
  • 3 cups chicken broth
  • 1 tbsp chicken bouillon granules
  • 3 cans (15 oz) great northern beans, drained & rinsed
  • 1 can (15 oz) Butter Beans
  • 1 can (8 oz) Chopped Green Chili Peppers
  • 2 tsp ground cumin
  • 2 tsp dried oregano, crumbled
  • 1 tbsp garlic powder
  • 2 chicken breasts (boiled and cubed)
  • 2 tbsp corn starch
  • Crushed red pepper (Optional)


  1. Saute onions in oil
  2. Combine Chicken broth, buillion, beans, chili peppers, spices and chicken. Bring to a boil and simmer 2 hours (or more) - until beans start to disintegrate.
  3. Use Cornstarch (mix w/water) to thicken if desired/necessary.


Recipe last updated: November 12th, 2020 at 10:49 am


Nutrition Information



Serving Size


Amount Per Serving Calories 210Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 27mgSodium 661mgCarbohydrates 28gFiber 7gSugar 5gProtein 18g

This data was provided and calculated by Nutritionix

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