Baked Lima Beans

Baked Lima Beans

Yield: Serves 12

Baked Lima Beans

These are great with ham, or really just by themselves. Of course, limas are my favorite of all things! My Nanny made them every Thursday when I was in grade school. I remember walking home for lunch - couldn't wait to walk in the door on Tenth Street and smell them!! This is a little souped-up version. Hers were very basic soaking the beans the night before, and so forth...

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour


  • 4 cans butter beans
  • 1/2 cup butter
  • 1/2 cup brown sugar, firmly packed
  • 1 tbsp mustard
  • 2 tbsp molasses
  • 1 cup sour cream


  1. Heat beans in a saucepan.
  2. Cut butter in chunks and add to hot beans.
  3. Stir in sugar, molasses and salt to taste.
  4. Fold sour cream carefully into beans.
  5. Turn into casserole and bake uncovered at 350 degrees for 45 minutes.


Recipe last updated: January 2nd, 2021 at 02:50 pm

Source: Barb Louison's Cookbook

Betsy loves these!!

Nutrition Information



Serving Size


Amount Per Serving Calories 217Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 32mgSodium 85mgCarbohydrates 24gFiber 4gSugar 12gProtein 6g

This data was provided and calculated by Nutritionix

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