Chicken à la King
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Amount Per Serving Calories 313Total Fat 23gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 9gCholesterol 84mgSodium 242mgCarbohydrates 16gFiber 1gSugar 4gProtein 13g
Yield: Serves 8
Chicken â la King
Seems to me we had this last Christmas Eve.
You can double or triple it - it's just a great recipe! This supposedly serves 8 - pretty small appetites, me thinks!!
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Ingredients
- 1 6-oz, can sliced mushrooms, drained (I use fresh ones - as many as you wish)
- 1/2 cup diced green pepper
- 1/2 cup of butter
- 1/2 cup flour
- pepper
- 2 cups half and half
- I 3/4 cup chicken broth (14-oz. can)
- 2 cups cooked chicken, cubed (white meat - 3breasts)
- 1 4-oz. can chopped pimientos
- Pepperidge Farms patty shells
Instructions
- In a large pot, cook and stir mushrooms and green pepper in butter for 5 minutes.
- Blend in flour, salt and pepper.
- Cook over low heat, stirring until bubbly.
- Remove from heat and stir in cream and chicken broth.
- Heat to boiling, stirring constantly, for 1 minute.
- Add pimiento and chicken cubes.
- Heat thoroughly and serve in prepared patty shells.
Notes
Recipe last updated: November 12th, 2020 at 11:29 am
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 313Total Fat 23gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 9gCholesterol 84mgSodium 242mgCarbohydrates 16gFiber 1gSugar 4gProtein 13g
This data was provided and calculated by Nutritionix