Chicken Casserole

Chicken Casserole

Yield: 8 Servings

Chicken Casserole

I believe this is Peter's favorite - next to pot roast! It's also great for a party. Everyone seems to like it. Ignore the calories!

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes


  • 4 whole chicken breasts
  • 1 large container sour cream
  • 2 cans undiluted cream of mushroom soup
  • 1 pkg. (or to taste) dry onion soup mix
  • Stove Top stuffing


  1. Cook, bone and break into bite-size pieces the chicken breasts.
  2. In a separate bowl, combine the sour cream, soup, and onion soup mix.
  3. Add chicken pieces to mixture and toss to combine. pour into large casserole (18" x 9").
  4. Top with stufiing made according to directions on the package.
  5. Cover tightly with foil and bake at 350 degrees for 1 hour (remove foil for the last 15 minutes to crisp and brown).


Recipe last updated: December 31st, 2020 at 02:04 pm

Source: Barb Louison's Cookbook

Serves 6-8. (Though I know a few grandchildren that can demolish it in one sittingl)

Nutrition Information



Serving Size


Amount Per Serving Calories 172Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 52mgSodium 664mgCarbohydrates 7gFiber 1gSugar 0gProtein 20g

This data was provided and calculated by Nutritionix

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