Chicken Casserole

Chicken Casserole

Yield: 8 Servings

Chicken Casserole

I believe this is Peter's favorite - next to pot roast! It's also great for a party. Everyone seems to like it. Ignore the calories!

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 4 whole chicken breasts
  • 1 large container sour cream
  • 2 cans undiluted cream of mushroom soup
  • 1 pkg. (or to taste) dry onion soup mix
  • Stove Top stuffing

Instructions

  1. Cook, bone and break into bite-size pieces the chicken breasts.
  2. In a separate bowl, combine the sour cream, soup, and onion soup mix.
  3. Add chicken pieces to mixture and toss to combine. pour into large casserole (18" x 9").
  4. Top with stufiing made according to directions on the package.
  5. Cover tightly with foil and bake at 350 degrees for 1 hour (remove foil for the last 15 minutes to crisp and brown).

Notes

Recipe last updated: December 31st, 2020 at 02:04 pm

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Source: Barb Louison's Cookbook

Serves 6-8. (Though I know a few grandchildren that can demolish it in one sittingl)

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 172Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 52mgSodium 664mgCarbohydrates 7gFiber 1gSugar 0gProtein 20g

This data was provided and calculated by Nutritionix

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