Chicken Livers

Chicken Livers

Yield: 12 Servings

Chicken Livers

These are a favorite of my dear niece, Linda. They do seem to spatter a lot, so beware. Don't get burned!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 lb or more chicken livers
  • 8 - 10 slices of bacon
  • 1 cup flour
  • garlic powder to taste
  • fresh parsley


  1. Wash livers and pat dry. Cut large livers in two.
  2. Place flour with salt and pepper into a plastic bag.
  3. Add livers and shake well.
  4. Cook bacon until crispy.
  5. Remove bacon but leave the drippings.
  6. Add livers to pan and saut6 3 - 4 minutes until they're done. Don't crowd them - it's better to make 2 batches.
  7. Be sure there is enough bacon fat to saute them.
  8. Remove livers carefully to a casserole.
  9. Sprinkle garlic powder to taste, crumble bacon over the top, and add finely chopped parsley.
  10. Serve with toothpicks.
  11. Serve with toothpicks.


Recipe last updated: December 31st, 2020 at 02:11 pm

Source: Barb Louison's Cookbook

Serve with toothpicks.

They do disappear in a hurry at a party!

Nutrition Information



Serving Size


Amount Per Serving Calories 147Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 222mgSodium 191mgCarbohydrates 9gFiber 0gSugar 0gProtein 14g

This data was provided and calculated by Nutritionix

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