Clam Dip
Yield: Serves 8
Clam Dip
No Ratings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 2 cans minced clams (tuna-fish size)
- 2 large packages cream cheese
- 1 small onion - diced
- Garlic powder to taste
- Sherry (or any wine) to taste
Instructions
- Mix all ingredients and put into a casserole.
- Bake at 350 degrees until bubbly.
Notes
Source: Barb Louison's Cookbook
Linnie makes this a little differently, but it's just as good!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 61Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 22mgSodium 279mgCarbohydrates 3gFiber 0gSugar 1gProtein 6g
This data was provided and calculated by Nutritionix