Egg in a Cup
Egg In A Cup
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This is great when your tummy's not feeling very good. I think I've made this for all my children and grandchildren. Of course, my grandmother and mother made it for me!
Instructions
- Bring water to simmer in a small pan.
- Carefully break an egg into water.
- Keep basting the water over the top until the yolk is cloudy and the white is firm.
- Remove the egg and put it into a cup.
- Add butter, salt and pepper, and half of a slice of bread broken into pieces.
- Stir and serve.