Macaroni and Cheese
Yield: 12 Servings
Macaroni and Cheese
Poor Claire! Every time she pops in the door, it seems that I pop Mac and cheese out of the oven! I must enlarge my vegetarian recipes!!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Ingredients
- 3/4 oz macaroni, cooked and drained
- 8 oz extra sharp cheddar cheese (or more) (I grate mine - it seems better than the packaged kind)
- 1/2 cup butter, melted and bread crumbs mixed together)
Instructions
- Grease a casserole.
- Add a layer of macaroni. sprinkle cheese, then buttered crumbs.
- End up with the cheese on top - the crust is so good!
- Add milk, almost to the top of the macaroni.
- Bake at 375 degrees until bubbly, about 45 minutes.
Notes
Recipe last updated: December 31st, 2020 at 03:13 pm
Source: Barb Louison's Cookbook
This recipe is for an ordinary-sized casserole.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 157Total Fat 14gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 4gCholesterol 39mgSodium 200mgCarbohydrates 3gFiber 0gSugar 0gProtein 5g
This data was provided and calculated by Nutritionix