Macaroni and Cheese

Macaroni and Cheese

Yield: 12 Servings

Macaroni and Cheese

Poor Claire! Every time she pops in the door, it seems that I pop Mac and cheese out of the oven! I must enlarge my vegetarian recipes!!

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes


  • 3/4 oz macaroni, cooked and drained
  • 8 oz extra sharp cheddar cheese (or more) (I grate mine - it seems better than the packaged kind)
  • 1/2 cup butter, melted and bread crumbs mixed together)


  1. Grease a casserole.
  2. Add a layer of macaroni. sprinkle cheese, then buttered crumbs.
  3. End up with the cheese on top - the crust is so good!
  4. Add milk, almost to the top of the macaroni.
  5. Bake at 375 degrees until bubbly, about 45 minutes.


Recipe last updated: December 31st, 2020 at 03:13 pm

Source: Barb Louison's Cookbook

This recipe is for an ordinary-sized casserole.

Nutrition Information



Serving Size


Amount Per Serving Calories 157Total Fat 14gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 4gCholesterol 39mgSodium 200mgCarbohydrates 3gFiber 0gSugar 0gProtein 5g

This data was provided and calculated by Nutritionix

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