Mocha Walnut Torte
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Source: Barb Louison's Cookbook
Amount Per Serving Calories 203Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 7gCholesterol 38mgSodium 70mgCarbohydrates 19gFiber 0gSugar 4gProtein 3g
Yield: 24 Servings
Mocha Walnut Torte
I've made this for Kate's birthday cake seueral times. She's quite approved of it!
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
- 1 16 oz package brownie mix
- 2 eggs
- 1/4 cup water
- 1 cup coarsely chopped walnuts
- 2 cups whipping cream
- 1/2 cup firmly packed brown sugar
- 2 tbsp instant coffee
Instructions
- Prepare brownies as directed.
- Add walnuts.
- Divide mixture into 2 greased 9" cake pans.
- Bake 20 minutes at 350 degrees.
- Cool on racks.
- Whip cream until it begins to thicken.
- Add brown sugar and coffee to the whipped cream a little at atime, beating it in well.
- Beat until firm enough to spread.
- Decorate with walnut halves.
- Refrigerate until ready to serve.
Notes
Recipe last updated: January 5th, 2021 at 08:57 am
Source: Barb Louison's Cookbook
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 203Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 7gCholesterol 38mgSodium 70mgCarbohydrates 19gFiber 0gSugar 4gProtein 3g
This data was provided and calculated by Nutritionix