Oven Beef Stew

Oven Beef Stew

Yield: 12 Servings

Oven Beef Stew

Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes


  • 2 lbs beef, lean for stewing
  • 2 cans Campbell's Golden Mushroom Soup
  • 1 pkg onion soup mix
  • 1 cup white wine - I use dry vermouth if I'm out of wine


  1. Mix all ingredients together.
  2. Cover and put in a 300 degree oven for 3 hours. The last hour I add carrots and a jar of small onions - mushrooms too!
  3. Serve over noodles or rice - the gravy is so good!


Recipe last updated: January 2nd, 2021 at 03:36 pm

Source: Barb Louison's Cookbook

This makes your house smell wonderful!!

Nutrition Information



Serving Size


Amount Per Serving Calories 292Total Fat 18gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 9gCholesterol 66mgSodium 450mgCarbohydrates 5gFiber 0gSugar 0gProtein 21g

This data was provided and calculated by Nutritionix

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