Popovers
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Source: Barb Louison's Cookbook
Test by removing one from pan. It should be crisp outside and tender inside.
Amount Per Serving Calories 103Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 53mgSodium 118mgCarbohydrates 14gFiber 0gSugar 0gProtein 4g
Yield: 8 Servings
Popovers
There are so many ways to make pop-overs, but this seems to work best for me. There's nothing better with homemade soup than a couple of hot pop-overs!
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Ingredients
- 2 eggs
- 1 cup milk
- 1 tbsp melted butter
- 1 cup flour
- salt
Instructions
- Mix all ingredients thoroughly, without overbeating. In other words, A few lumps are just fine.
- Half fiII buttered muffin tins or a popover pan. Custard cups work equally well.
- Put them in a COLD oven and turn oven to 450 degrees.
- Bake for 15 minutes, reduce heat to 350 degrees, and bake for 15 - 20 minutes.
Notes
Recipe last updated: January 6th, 2021 at 12:18 pm
Source: Barb Louison's Cookbook
Test by removing one from pan. It should be crisp outside and tender inside.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 103Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 53mgSodium 118mgCarbohydrates 14gFiber 0gSugar 0gProtein 4g
This data was provided and calculated by Nutritionix