Popovers

Popovers

Yield: 8 Servings

Popovers

There are so many ways to make pop-overs, but this seems to work best for me. There's nothing better with homemade soup than a couple of hot pop-overs!

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 tbsp melted butter
  • 1 cup flour
  • salt

Instructions

  1. Mix all ingredients thoroughly, without overbeating. In other words, A few lumps are just fine.
  2. Half fiII buttered muffin tins or a popover pan. Custard cups work equally well.
  3. Put them in a COLD oven and turn oven to 450 degrees.
  4. Bake for 15 minutes, reduce heat to 350 degrees, and bake for 15 - 20 minutes.

Notes

Recipe last updated: January 6th, 2021 at 12:18 pm

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Source: Barb Louison's Cookbook
Test by removing one from pan. It should be crisp outside and tender inside.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 103Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 53mgSodium 118mgCarbohydrates 14gFiber 0gSugar 0gProtein 4g

This data was provided and calculated by Nutritionix

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