Shortbreads

Shortbreads

Yield: 18 Servings

Shortbreads

As you know, I always make these at Christmas. Mainly so my wonderful grandchildren will come over and decorate them!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1/2 lb butter
  • 1/2 cup confectioner's sugar
  • 2 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350 degrees.
  2. Cream butter, add sugar, and mix well.
  3. Mix flour, salt and baking powder together and add to butter mixture.
  4. Stir well.
  5. Roll 1/3 of the dough at a time to 1/4" thickness.
  6. Cut into shapes.
  7. Put on an ungreased cookie sheet for 8 - 10 minutes.

Notes

Recipe last updated: January 6th, 2021 at 12:23 pm

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Source: Barb Louison's Cookbook

Watch carefully or they will get too brown.

These are very good - must be the butter!

Incidentally, they break quite easily, so handle with care.

Nutrition Information

Yield

18

Serving Size

1

Amount Per Serving Calories 153Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 27mgSodium 127mgCarbohydrates 14gFiber 0gSugar 3gProtein 2g

This data was provided and calculated by Nutritionix

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